The changing CARE for patients with food allergyJONES, Stacie M; WESLEY BURKS, A.Journal of allergy and clinical immunology. 2013, Vol 131, Num 1, pp 3-11, issn 0091-6749, 9 p.Article

The Regulatory Challenge of Food Allergens : Advances in Food Allergen DetectionGENDEL, Steven M.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 24, pp 5634-5637, issn 0021-8561, 4 p.Conference Paper

Experiencing Food Allergy and Food Intolerance: An Analysis of Lay AccountsNETTLETON, Sarah; WOODS, Brian; BURROWS, Roger et al.Sociology (Oxford. Print). 2010, Vol 44, Num 2, pp 289-305, issn 0038-0385, 17 p.Article

Influence of a multidisciplinary paediatric allergy clinic on parental knowledge and rate of subsequent allergic reactionsKAPOOR, S; ROBERTS, G; BYNOE, Y et al.Allergy (Copenhagen). 2004, Vol 59, Num 2, pp 185-191, issn 0105-4538, 7 p.Article

Food protein-induced enterocolitis syndrome due to banana: an uncommon entityDON, M; LONGO, G.European annals of allergy and clinical immunology. 2013, Vol 45, Num 2, pp 61-62, issn 1764-1489, 2 p.Article

Fish allergy in childhoodPASCUAL, Cristina Y; RECHE, Marta; FIANDOR, Ana et al.Pediatric allergy and immunology. 2008, Vol 19, Num 7, pp 573-579, issn 0905-6157, 7 p.Article

A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in CanadaBEN-SHOSHAN, Moshe; HARRINGTON, Daniel W; SOLLER, Lianne et al.Journal of allergy and clinical immunology. 2010, Vol 125, Num 6, pp 1327-1335, issn 0091-6749, 9 p.Article

The allergy epidemic extends beyond the past few decadesISOLAURI, E; HUURRE, A; SALMINEN, S et al.Clinical and experimental allergy (Print). 2004, Vol 34, Num 7, pp 1007-1010, issn 0954-7894, 4 p.Article

Fish and shellfish allergy in children: Review of a persistent food allergyTSABOURI, Sophia; TRIGA, Maria; MAKRIS, Michael et al.Pediatric allergy and immunology. 2012, Vol 23, Num 7, pp 608-615, issn 0905-6157, 8 p.Article

Are anti-Phl p 12 IgE levels predictive of oral allergy syndrome in profilin hypersensitive patients?ASERO, R; VILLALTA, D.European annals of allergy and clinical immunology. 2011, Vol 43, Num 6, pp 184-187, issn 1764-1489, 4 p.Article

Current approach to the diagnosis and management of adverse reactions to foodsSICHERER, Scott H; TEUBER, Suzanne.Journal of allergy and clinical immunology. 2004, Vol 114, Num 5, pp 1146-1150, issn 0091-6749, 5 p.Article

Severe food anaphylaxis: 107 cases registered in 2002 by the Allergy Vigilance NetworkMONERET-VAUTRIN, D.-A; KANNY, G; MORISSET, M et al.European annals of allergy and clinical immunology. 2004, Vol 36, Num 2, pp 46-51, issn 1764-1489, 6 p.Article

Digested Ara h 1 Loses Sensitizing Capacity When Separated into FractionsBØGH, Katrine L; BARKHOLT, Vibeke; RIGBY, Neil M et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 11, pp 2934-2942, issn 0021-8561, 9 p.Article

The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergyBUBLIN, M; DENNSTEDT, S; KNULST, A et al.Clinical and experimental allergy (Print). 2011, Vol 41, Num 1, pp 129-136, issn 0954-7894, 8 p.Article

Tomato allergy: impact of genotype and environmental factors on the biological responseDÖLLE, Sabine; SCHWARZ, Dietmar; LEHMANN, Karola et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 12, pp 2234-2240, issn 0022-5142, 7 p.Article

New protocol for desensitization to wheat allergy in a single caseNUCERA, E; POLLASTRINI, E; DE PASQUALE, T et al.Digestive diseases and sciences. 2005, Vol 50, Num 9, pp 1708-1709, issn 0163-2116, 2 p.Article

Repeated anaphylactic episodes to orange and appleTSIOUGKOS, N; VOVOLIS, V.European annals of allergy and clinical immunology. 2013, Vol 45, Num 3, pp 113-115, issn 1764-1489, 3 p.Article

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labelsROBERTSON, Orla N; HOURIHANE, Jonathan O'B; REMINGTON, Benjamin C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 9, pp 1467-1472, issn 1944-0049, 6 p.Article

How do teenagers manage their food allergies?MONKS, H; GOWLAND, M. H; MACKENZIE, H et al.Clinical and experimental allergy (Print). 2010, Vol 40, Num 10, pp 1533-1540, issn 0954-7894, 8 p.Article

Possible Link of a Compositional Change in Intestinal Microbiota with the Anti-Allergic Effect of Fructo-Oligosaccharides in NC/jic MiceINOUE, Ryo; TSUKAHARA, Takamitsu; UENO, Kozo et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 9, pp 1947-1950, issn 0916-8451, 4 p.Article

MALDI-based identification of stable hazelnut protein derived tryptic marker peptidesCUCU, T; DE MEULENAER, B; DEVREESE, B et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 12, pp 1821-1831, issn 1944-0049, 11 p.Article

Anaphylaxis: a history with emphasis on food allergyBODEN, Stephen R; WESLEY BURKS, A.Immunological reviews. 2011, Vol 242, pp 247-257, issn 0105-2896, 11 p.Article

Epidemiologic risks for food allergyLACK, Gideon.Journal of allergy and clinical immunology. 2008, Vol 121, Num 6, pp 1331-1336, issn 0091-6749, 6 p.Article

The spectrum of cow's milk allergyEIGENMANN, Philippe A.Pediatric allergy and immunology. 2007, Vol 18, Num 3, pp 265-271, issn 0905-6157, 7 p.Article

Analysis of IgE-dependent food allergy clinical manifestation in infants and small childrenKAMER, Barbara; PASOWSKA, Renata; PYZIAK, Konrad et al.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 3, pp 349-352, issn 1230-0322, 4 p.Article